The Product: Wireless Grill Thermometer
While the true grill master may go by “touch”, internal temperature
is really the only way to know for sure that you food is properly cooked
(especially for larger cuts of meat). Sticking a thermometer into your food
will give you a foolproof way of knowing when it is “done,”
however if you are impatient and keep checking all the time, your grill
will lose heat. Enter the wireless thermometer. One or two probes are interested
into the meat and a wire from each is strung out through the side of the
grill to a small transmitter. The wire is designed to withstand the heat
of the grill, but make sure not to get the transponder too close. The transponder
then sends the actual internal temperature(s) to a second device that you
can carry around with you.
Recommendation: Maverick Remote Check
I have to say that I was a little skeptical about how well this would work
when I received the Remote Check for father’s day last year. However,
I was amazed at how easy it was to use and how useful it was. I have much
better confidence now in cooking larger pieces of meat and with “indirect
grilling” where you cook the food at a lower temperature for a longer
period of time. Once I have the Remote Check set up and set the desired
temperature, I don’t even go near the grill until I hit the target
temperature. On several occasions, it has also saved me from overcooking
my meal because my “gut instinct” was way off. This is the ultimate
gift for anyone that enjoys grilling. You won’t be disappointed.
Devil's Advocate:
If the majority of your grilling is with thin pieces of meat at high heat
(i.e. burgers, dogs, boneless chicken breasts), then you don’t really
need a thermometer, yet alone a wireless one as it would take more time
to set-up than its worth. Most direct cooking is only 5-10 minutes per side
and its easier to get a sense for when the meat it cooked. A thermometer
is really better for something that will be on the grill for a half hour
or more and/or that is more than 1.5 inches thick i.e. a roast, half chicken,
etc.
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