Monthly Archives: April 2013

How to Clean and Maintain an Infrared Grill

At least once every six months, it is prudent to inspect your infrared grill for wear and tear, with specific regard to potential damage to the heating element, infrared plate, and the grate itself. Worn or damaged pieces ought to … Continue reading

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How to Sear Steak on an Infrared Grill

One of the most popular new grill features in recent history is the addition of infrared heat, allowing home chefs to cook at temperatures up to 900 degrees, for less than $1,000 for the unit. All infrared grills are operated … Continue reading

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